Sugar House 糖屋烘焙材料專門店

日本白豆蓉粉100g

數量

簡介

+ Japan White Beans Puree 100g 日本白豆蓉粉100克 （此份量可作约400克白豆蓉） 適合製作：白豆蓉、麵包、蛋糕作餡料及韓式唧花白豆蓉 產地：日本 做法：將白豆蓉粉和水放入鍋中煮滾，之後加入砂糖和鹽，用中火一邊攪勻一邊煮，避免煮焦，最後成糰便可。 （This weight can be made by 400g Bai Dourong） Product by: Japan Suitable for the production: White Bean Puree, Bread, Cake & Korea Style Cake Decoration Practice: white bean flour and water into the pot boil, then add sugar and salt, stir well with the fire side while cooking, avoid boiling coke, finally into the group will be. （會員優惠不適用於網上購物） （Membership Offer not valid for online shopping) ********* 非會員現凡在本網店購物滿原價$200（單一發票計即可申請成為糖屋烘焙之永久會員，必須親臨門市辦理會員手續） 現凡親臨門市購物滿$300（單一發票或累積三個月之發票計算，即可在門市辦理申請成為“糖屋烘焙”之永久會員） 學生會員親臨門市購物滿$100（單一發票計算，即可在門市辦理申請成為“糖屋烘焙”之學生會員） 會員親臨門市選購可享會員優惠： 其他產品均享原價95折優惠 學生會員親臨門市選購均享全部產品9折優惠、電器產品95折及公價貨品除外） (Note: Please note that models the time of purchase) (Membership Offer not valid for online shopping) ********* Non-members who are now in our store purchase original price $ 200 (single invoice terms can apply to become permanent members of baking sugar house, store visits must apply for membership formalities) Now when you visit the store purchase of $ 300 (single invoice or invoices calculate the cumulative three months, you can apply for a \Student members visit the store purchase of $ 100 (single invoice calculation, you can apply for a \Members visit the store to purchase enjoy membership benefits: other products enjoy a 5% discount on the original price Student members went to the store to buy all except enjoy 10% discount on all products, electrical products and 5% off price items)

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